Nutrition Facts*
Amount per Serving (serving size) = 1 cup
- Calories
- 210
- Total Fat
- 7g
- Sat. Fat
- 3g
- Cholesterol
- 20mg
- Sodium
- 800mg
- Total Carb.
- 25g
- Dietary Fiber
- 3g
- Sugars
- 8g
- Protein
- 11g
- % Daily Values***
- Vitamin A
- 10%
- Vitamin C
- 2%
- Calcium
- 10%
- Iron
- 10%
*** % Daily Values (DV) are based on a 2,000 calorie diet.