Nutrition Facts*
Amount per Serving (serving size) = 1 cup
- Calories
- 260
- Total Fat
- 11g
- Sat. Fat
- 4g
- Cholesterol
- 35mg
- Sodium
- 880mg
- Total Carb.
- 25g
- Dietary Fiber
- 7g
- Sugars
- 8g
- Protein
- 16g
- % Daily Values***
- Vitamin A
- 10%
- Vitamin C
- 20%
- Calcium
- 6%
- Iron
- 15%
*** % Daily Values (DV) are based on a 2,000 calorie diet.