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Roasted Beef Tips with Vegetables Soup

Nutritional Info

Nutrition Facts*

Amount per Serving (serving size) = 1 cup

Calories
130
Total Fat
1.5g
Sat. Fat
0.5g
Cholesterol
15mg
Sodium
800mg
Total Carb.
20g
Dietary Fiber
2g
Sugars
4g
Protein
8g
% Daily Values***
Vitamin A
20%
Vitamin C
4%
Calcium
2%
Iron
6%

** The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

*** % Daily Values (DV) are based on a 2,000 calorie diet.