Nutrition Facts*
Amount per Serving (serving size) = 1 cup
- Calories
- 120
- Total Fat
- 3g
- Sat. Fat
- 1g
- Cholesterol
- 25mg
- Sodium
- 790mg
- Total Carb.
- 14g
- Dietary Fiber
- 2g
- Sugars
- 2g
- Protein
- 8g
- % Daily Values***
- Vitamin A
- 25%
- Vitamin C
- 2%
- Calcium
- 2%
- Iron
- 6%
*** % Daily Values (DV) are based on a 2,000 calorie diet.